It does cost a little more than other products but it is built to last. It is designed so that no food particles get stuck and comes out clean every time. On top of everything, once you have finished making the perfect batch of guacamole, simply put the AMCO slicer and pitter in the dishwasher. The pitter does add some length to the overall tool and makes it somewhat bulky, but it’s a feature worth having. With the pitter, the danger is eliminated and is safe for people to use. Some people might use a knife to dig it out, but that adds a risk of hurting yourself. This tool is able to scoop out that pesky pit in a mater of seconds. Nonetheless, the worst slices from the AMCO avocado slicer are still better than any slice cut with just a knife.Īnother great feature of this product is the pitter on the other end.
This will not matter in making guacamole, but if you were using it to make slices on a salad, it may not look as orderly. On occasion (1 in every 10 avocados) the slices are not as neat as they could be.
By not having to mash as much, the guacamole’s taste and texture will be perfect. These strips make it much easier to mash the avocado into guacamole. The other great benefit that this product offers is that it will easily slice the avocado into narrow strips. Not only is it quick and easy, but it also saves money by retrieving more of the avocado from the skin. With this product I can make the same amount with only 9. For example, in a big batch of guacamole, I would normally have to purchase 10 avocados. It takes some time to perfect the technique, but once you do, it is a breeze to process avocados.
Amco egg slicer parts skin#
The design allows the user to completely separate the avocado from the skin in one quick movement. If you make guacamole often, the AMCO avocado slicer and pitter is a must. In making guacamole, the struggle is always being able to scoop the entire avocado off the skin.
This product has allowed me to make guacamole faster and taste better. I learned this special recipe while working in Texas, in a town with strong Mexican heritage. I make guacamole about once a week and have been acknowledged at many parties that the guacamole I make is some of the best around. I first saw an avocado slicer at my family Christmas and knew I had to order one.
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